Effects of probiotic supplementation in different energy and nutrient density diets on performance, egg quality, excreta microflora, excreta noxious gas emission, and serum cholesterol concentrations in laying hens

Effect of probiotics supplementation in diets with different nutrient densities on growth performance, nutrient digestibility, blood characteristics, faecal microbial population and faecal noxious gas content in growing pigs

(2013) L. Yan et al.   JOURNAL OF APPLIED ANIMAL RESEARCH

Effect of caprylic acid andYucca schidigeraextract on production performance, egg quality, blood characteristics, and excreta microflora in laying hens

(2012) J.P. Wang et al.   BRITISH POULTRY SCIENCE

Egg production, faecal pH and microbial population, small intestine morphology, and plasma and yolk cholesterol in laying hens given liquid metabolites produced byLactobacillus plantarumstrains

(2012) D.W. Choe et al.   BRITISH POULTRY SCIENCE

Effects of waste vinegar residue on nutrient digestibility and nitrogen balance in laying hens

(2012) Z.T. Song et al.   Livestock Science

Effects of dietary probiotic (Pediococcus acidilactici) supplementation on performance, nutrient digestibility, egg traits, egg yolk cholesterol, and fatty acid profile in laying hens

(2012) D. Mikulski et al.   POULTRY SCIENCE

Different combinations of probiotics improve the production performance, egg quality, and immune response of layer hens

(2012) J. L. Zhang et al.   POULTRY SCIENCE

Effects of supplementation of multi-enzyme and multi-species probiotic on production performance, egg quality, cholesterol level and immune system in laying hens

(2011) Sohail Hassan Khan et al.   JOURNAL OF APPLIED ANIMAL RESEARCH

Influence of probiotics in different energy and nutrient density diets on growth performance, nutrient digestibility, meat quality, and blood characteristics in growing-finishing pigs

(2010) Q. W. Meng et al.   JOURNAL OF ANIMAL SCIENCE

Effects of reducing dietary crude protein on growth performance, odor gas emission from manure and blood urea nitrogen and IGF-1 concentrations of serum in nursery pigs

(2008) Jin Ho CHO et al.   ANIMAL SCIENCE JOURNAL

Effects ofLactobacilluscultures on performance of laying hens, and total cholesterol, lipid and fatty acid composition of egg yolk

(2008) Kalavathy Ramasamy et al.   JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE

Evaluation of Lactobacillus reuteri Pg4 strain expressing heterologous β-glucanase as a probiotic in poultry diets based on barley

(2007) B. Yu et al.   ANIMAL FEED SCIENCE AND TECHNOLOGY