Short- and long-term effect of oral administration of micellized natural vitamin E (D-α-tocopherol) on oxidative status in race horses under intense training1

Antioxidant Status, Oxidative Stress, and Damage in Elite Trained Kayakers and Canoeists and Sedentary Controls

(2016) Vitor Teixeira et al.   INTERNATIONAL JOURNAL OF SPORT NUTRITION AND EXERCISE METABOLISM

Natural vitamin E (d-α-tocopherol) supplementation in drinking water prevents oxidative stress in weaned piglets

(2012) D. Amazan et al.   Livestock Science

Biochemical and Antioxidant Changes in Plasma, Serum, and Erythrocytes of Horses before and after a Jumping Competition

(2011) Julio Cesar Mendes Soares et al.   JOURNAL OF EQUINE VETERINARY SCIENCE

Exercise-induced oxidative stress in humans: Cause and consequences

(2010) Scott K. Powers et al.   FREE RADICAL BIOLOGY AND MEDICINE

Free Radicals and Antioxidants: A Personal View

(2010) Barry Halliwell   NUTRITION REVIEWS

Absorption of Different Oral Formulations of Natural Vitamin E in Horses

(2009) Nicole M. Fiorellino et al.   JOURNAL OF EQUINE VETERINARY SCIENCE

Assessment of vitamin E concentrations in serum and cerebrospinal fluid of horses following oral administration of vitamin E

(2008) Jamie K. Higgins et al.   AMERICAN JOURNAL OF VETERINARY RESEARCH

Effect of chronic airway inflammation and exercise on pulmonary and systemic antioxidant status of healthy and heaves-affected horses

(2007) N. KIRSCHVINK et al.   EQUINE VETERINARY JOURNAL

Apoptosis and antioxidant status are influenced by age and exercise training in horses1

(2007) C. A. Williams et al.   JOURNAL OF ANIMAL SCIENCE