Effects of slaughter time post-second injection on carcass cutting yields and bacon characteristics of immunologically castrated male pigs

Effects of increasing lysine on further processed product characteristics from immunologically castrated male pigs

(2011) D. D. Boler et al.   JOURNAL OF ANIMAL SCIENCE

Effects of increasing lysine on carcass composition and cutting yields of immunologically castrated male pigs

(2011) D. D. Boler et al.   JOURNAL OF ANIMAL SCIENCE

Effect of vaccination against gonadotrophin-releasing hormone, using Improvac®, on growth performance, body composition, behaviour and acute phase proteins

(2010) E. Fàbrega et al.   Livestock Science

Carcass and meat quality characteristics of immunocastrated male, surgically castrated male, entire male and female pigs

(2010) Marina Gispert et al.   MEAT SCIENCE

Growth performance, carcass characteristics and meat quality of group-penned surgically castrated, immunocastrated (Improvac®) and entire male pigs and individually penned entire male pigs

(2009) C. Pauly et al.   Animal

Production of Docosahexaenoic Acid (DHA) Enriched Bacon

(2009) William Jon Meadus et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

A comparison of the carcase characteristics of pigs immunized with a ‘gonadotrophin-releasing factor (GnRF)’ vaccine against boar taint with physically castrated pigs

(2009) Thilo Fuchs et al.   MEAT SCIENCE

Sensory characterization of meat from pigs vaccinated against gonadotropin releasing factor compared to meat from surgically castrated, entire male and female pigs

(2009) M. Font i Furnols et al.   MEAT SCIENCE

BOARD-INVITED REVIEW: The use and application of distillers dried grains with solubles in swine diets

(2008) H. H. Stein et al.   JOURNAL OF ANIMAL SCIENCE

Consumers’ sensory acceptability of pork from immunocastrated male pigs

(2008) M. Font i Furnols et al.   MEAT SCIENCE