Production and processing studies on calpain-system gene markers for beef tenderness: Consumer assessments of eating quality1
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Title
Production and processing studies on calpain-system gene markers for beef tenderness: Consumer assessments of eating quality1
Authors
Keywords
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Journal
JOURNAL OF ANIMAL SCIENCE
Volume 90, Issue 8, Pages 2850-2860
Publisher
Oxford University Press (OUP)
Online
2012-02-25
DOI
10.2527/jas.2011-4928
References
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