Relationships of barometric pressure and environmental temperature with incidence of parturition in beef cows

The relationship between barometric pressure (BARO) and maximum (MAX_T) and minimum (MIN_T) environmental temperatures with the incidence of parturition in beef cows was examined through exploratory data analysis. Spring- and fall-calving records from a 5-yr period (2005 through 2009) collected at the University of Arkansas, Livestock and Forestry Research Station (Batesville) and the Department of Animal Science Savoy Research Unit (Savoy, AR) were used. All cows were multiparous, predominantly Angus, and naturally bred. During this period, 2,210 calves were born over a cumulative 1,547 d. Local weather station BARO and MAX_T and MIN_T data were obtained from the Southern Regional Climate Center, Louisiana State University, Baton Rouge. The combined calving record and climate variables were used to determine differences in BARO, MAX_T, and MIN_T on d 0 (d of calving) and -1, -2, or -3 d, respectively, before calving occurred (CALFD) or did not occur (NOCALFD). Location and season also were included in the model. For fall-calving cows, BARO on d 0 and -1, -2, or -3 was not different between CALFD and NOCALFD (P > 0.10). For spring-calving cows, BARO on d 0, -1, -2, with NOCALFD. The MAX_T was greater on d -1 (24.4 vs. 22.9 degrees C) and -3 (24.8 vs. 23.4 degrees C) for CALFD in the fall compared with NOCALFD (P < 0.05). No differences were detected in the fall for MAX_T on d 0 or -2 (P > 0.10). In the spring, a decreased MAX_T was associated with CALFD. Maximum environmental temperatures on d 0 (14.7 vs. 16.0 degrees C), -1 (14.4 vs. 16.0 degrees C), and -3 (14.0 vs. 15.7 degrees C) were less for CALFD compared with NOCALFD (P < 0.05). No difference was detected on d -2 (P > 0.10). For fall, MIN_T was greater on d -1 (12.8 vs. 11.3 degrees C), -2 (13.0 vs. 11.4 degrees C), and -3 (13.1 vs. 11.7 degrees C) for CALFD compared with NOCALFD (P < 0.05). In spring, MIN_T for d 0 (2.6 vs. 3.9 degrees C), -1 (2.5 vs. 3.7 degrees C), -2 (2.1 vs. 3.7 degrees C), and -3 (1.8 vs. 3.8 degrees C) were lesser (P < 0.05) for CALFD vs. NOCALFD. These data indicate that for spring-calving cows, a greater BARO and decreased MAX_T and MIN_T were associated with CALFD, whereas for fall-calving cows, an increase in MAX_T and MIN_T was associated with CALFD. Therefore, monitoring weather conditions may assist producers in preparing for the obstetric assistance of beef cattle.