Effect of whole-crop pea (Pisum sativum L.) silages differing in condensed tannin content as a substitute for grass silage and soybean meal on the performance, metabolism, and carcass characteristics of lambs

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Title
Effect of whole-crop pea (Pisum sativum L.) silages differing in condensed tannin content as a substitute for grass silage and soybean meal on the performance, metabolism, and carcass characteristics of lambs
Authors
Keywords
-
Journal
JOURNAL OF ANIMAL SCIENCE
Volume 89, Issue 11, Pages 3663-3676
Publisher
Oxford University Press (OUP)
Online
2011-05-14
DOI
10.2527/jas.2009-2617

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