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Effect of dietary antioxidant supplementation on the oxidative status of plasma in broilers

(2010) E. Vossen et al.   JOURNAL OF ANIMAL PHYSIOLOGY AND ANIMAL NUTRITION

Effects of Supplementary Blood Meal on the Content of Carnosine and Anserine in Broiler Meat

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Carnosine Modulates Stress-Attenuated Plasma Antioxidative Capacity

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Effect of Carnosine on Growth Performance, Carcass Characteristics, Meat Quality and Oxidative Stability in Broiler Chickens

(2009) Xinxu Hu et al.   JOURNAL OF POULTRY SCIENCE

Application of a radical scavenging activity test to measure the total antioxidant activity of poultry meat

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Dysregulation of Adipose Glutathione Peroxidase 3 in Obesity Contributes to Local and Systemic Oxidative Stress

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Antioxidative Potential of Raw Breast Meat from Broiler Chicks Fed a Dietary Medicinal Herb Extract Mix

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Safety evaluation of chicken breast extract containing carnosine and anserine

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