The influence of lupin seed germination on the chemical composition and standardized ileal digestibility of protein and amino acids in pigs

Dietary Fibre Content in Lupine (Lupinus albus L.) and Soya (Glycine max L.) Seeds

(2010) Bohumila Písaříková et al.   ACTA VETERINARIA BRNO

The use of grain legumes as a protein source in pig nutrition: A review

(2010) D. Jezierny et al.   ANIMAL FEED SCIENCE AND TECHNOLOGY

Nutritional Value of Lupine in the Diets for Pigs (a Review)

(2009) Bohumila Písaříková et al.   ACTA VETERINARIA BRNO

Variation in digestible energy content of Australian sweet lupins (Lupinus angustifolius L.) and the development of prediction equations for its estimation1

(2009) J. C. Kim et al.   JOURNAL OF ANIMAL SCIENCE

Nutritive value of yellow lupins (Lupinus luteusL.) for weaner pigs

(2008) J. C. Kim et al.   Australian journal of experimental agriculture

Effect of germination on the protein fraction composition of different lupin seeds

(2007) Piotr Gulewicz et al.   FOOD CHEMISTRY

Correlations between some nitrogen fractions, lysine, histidine, tyrosine, and ornithine contents during the germination of peas, beans, and lentils

(2007) Carmen Rodríguez et al.   FOOD CHEMISTRY