Effects of dietary additives (potassium diformate/organic acids) as well as influences of grinding intensity (coarse/fine) of diets for weaned piglets experimentally infected withSalmonellaDerby orEscherichia coli

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Title
Effects of dietary additives (potassium diformate/organic acids) as well as influences of grinding intensity (coarse/fine) of diets for weaned piglets experimentally infected withSalmonellaDerby orEscherichia coli
Authors
Keywords
-
Journal
JOURNAL OF ANIMAL PHYSIOLOGY AND ANIMAL NUTRITION
Volume 93, Issue 3, Pages 350-358
Publisher
Wiley
Online
2009-01-14
DOI
10.1111/j.1439-0396.2008.00894.x

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