Validation of biomarkers for loin meat quality (M. longissimus) of pigs

Identification of proteomic biomarkers in M. Longissimus dorsi as potential predictors of pork quality

(2013) Marinus F.W. te Pas et al.   MEAT SCIENCE

Improving meat quality of organic pork through post mortem handling of carcasses: An innovative approach

(2012) Margrethe Therkildsen et al.   MEAT SCIENCE

Study of the differential transcription in liver of growth hormone receptor (GHR), insulin-like growth factors (IGF1, IGF2) and insulin-like growth factor receptor (IGF1R) genes at different postnatal developmental ages in pig breeds

(2011) Mariusz Pierzchała et al.   MOLECULAR BIOLOGY REPORTS

Detecting Novel Associations in Large Data Sets

(2011) D. N. Reshef et al.   SCIENCE

Longissimus muscle transcriptome profiles related to carcass and meat quality traits in fresh meat Piétrain carcasses1

(2010) M. F. W. te Pas et al.   JOURNAL OF ANIMAL SCIENCE

ClueGO: a Cytoscape plug-in to decipher functionally grouped gene ontology and pathway annotation networks

(2009) Gabriela Bindea et al.   BIOINFORMATICS

Ca2+/calmodulin-dependent transcriptional pathways: potential mediators of skeletal muscle growth and development

(2009) Nasser Al-Shanti et al.   BIOLOGICAL REVIEWS

Morphological and biochemical alterations of skeletal muscles from the genetically obese (ob/ob) mouse

(2009) J G Kemp et al.   INTERNATIONAL JOURNAL OF OBESITY

Porcine CSRP3: polymorphism and association analyses with meat quality traits and comparative analyses with CSRP1 and CSRP2

(2009) Xuewen Xu et al.   MOLECULAR BIOLOGY REPORTS

Integrating and annotating the interactome using the MiMI plugin for cytoscape

(2008) Jing Gao et al.   BIOINFORMATICS