4.2 Article

Inhibitory effects of saturated fatty acids on methane production by methanogenic Archaea

Journal

JOURNAL OF ANIMAL AND FEED SCIENCES
Volume 22, Issue 1, Pages 44-49

Publisher

KIELANOWSKI INST ANIMAL PHYSIOLOGY NUTRITION
DOI: 10.22358/jafs/66015/2013

Keywords

methanogen; methane; saturated fatty acid; lipid; inhibition

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The present study investigated the inhibitory effects of saturated fatty acids on methanogenesis in Archaea, and whether or not competitive inactivation of the methanogens' coenzyme M (HS-CoM) is involved in the inhibition. Strains tested in batch cultures were Methanosarcina barkeri, Methanosarcina mazei, Methanococcus voltae, all incubated at 37 degrees C, and Methanothermobacter thermoautotrophicus, incubated at 65 degrees C. The fatty acids C-10, C-12, C-14 and C-18 were supplemented at 1 mg . ml(-1) in cultivation medium. The methanogens were susceptible to C-10 and C-12, and less so to C-14. Only M. thermoautotrophicus was affected by C-18. In M. mazei cultures, excessive HS-CoM did not prevent the action of C-14 which might suggest that competitive inhibition of HS-CoM is not the reason for the SFA-induced effect on methanogenesis. The results indicate that, as a prerequisite to inhibit methanogenesis in Archaea, medium- and long-chain saturated fatty acids have to be at least partially molten.

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