Determination of Glycine in Aqueous Solutions Using a Molecularly Imprinted Polymer-Modified Piezosensor

A procedure has been proposed for determining glycine in aqueous solutions using a molecularly imprinted polymer-modified piezosensor. The ability of the piezosensor to recognize glycine in its binary mixtures with alanine and valine has been evaluated, and selectivity coefficients and imprinting factors have been calculated.