Cocoa Extracts Reduce Oligomerization of Amyloid-β: Implications for Cognitive Improvement in Alzheimer's Disease

Published 2018 View Full Article

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Title
Cocoa Extracts Reduce Oligomerization of Amyloid-β: Implications for Cognitive Improvement in Alzheimer's Disease
Authors
Keywords
-
Journal
JOURNAL OF ALZHEIMERS DISEASE
Volume 41, Issue 2, Pages 643-650
Publisher
IOS Press
Online
2018-06-05
DOI
10.3233/jad-132231

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