Loss of allergenic proteins during boiling explains tolerance to boiled peanut in peanut allergy

Title
Loss of allergenic proteins during boiling explains tolerance to boiled peanut in peanut allergy
Authors
Keywords
-
Journal
JOURNAL OF ALLERGY AND CLINICAL IMMUNOLOGY
Volume 134, Issue 3, Pages 751-753
Publisher
Elsevier BV
Online
2014-07-25
DOI
10.1016/j.jaci.2014.06.016

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