Improvement of the Color Stability of Cyanidin-3-glucoside by Fatty Acid Enzymatic Acylation

Title
Improvement of the Color Stability of Cyanidin-3-glucoside by Fatty Acid Enzymatic Acylation
Authors
Keywords
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Journal
JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY
Volume 66, Issue 38, Pages 10003-10010
Publisher
American Chemical Society (ACS)
Online
2018-09-06
DOI
10.1021/acs.jafc.8b03536

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