Human Bitter Taste Receptors Are Activated by Different Classes of Polyphenols

Published 2018 View Full Article

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Title
Human Bitter Taste Receptors Are Activated by Different Classes of Polyphenols
Authors
Keywords
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Journal
JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY
Volume 66, Issue 33, Pages 8814-8823
Publisher
American Chemical Society (ACS)
Online
2018-07-29
DOI
10.1021/acs.jafc.8b03569

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