Elucidating the Improvement in Vascular Endothelial Function from Sakurajima Daikon and Its Mechanism of Action: A Comparative Study with Raphanus sativus

Published 2018 View Full Article

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Title
Elucidating the Improvement in Vascular Endothelial Function from Sakurajima Daikon and Its Mechanism of Action: A Comparative Study with Raphanus sativus
Authors
Keywords
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Journal
JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY
Volume 66, Issue 33, Pages 8714-8721
Publisher
American Chemical Society (ACS)
Online
2018-07-24
DOI
10.1021/acs.jafc.8b01750

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