Influence of the Stage of Ripeness on the Composition of Iridoids and Phenolic Compounds in Genipap (Genipa americana L.)

Published 2014 View Full Article

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Title
Influence of the Stage of Ripeness on the Composition of Iridoids and Phenolic Compounds in Genipap (Genipa americana L.)
Authors
Keywords
-
Journal
JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY
Volume 62, Issue 44, Pages 10800-10808
Publisher
American Chemical Society (ACS)
Online
2014-10-17
DOI
10.1021/jf503378k

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