Interfacial Adsorption of Peptides in Oil-in-Water Emulsions Costabilized by Tween 20 and Antioxidative Potato Peptides

Published 2014 View Full Article

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Title
Interfacial Adsorption of Peptides in Oil-in-Water Emulsions Costabilized by Tween 20 and Antioxidative Potato Peptides
Authors
Keywords
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Journal
JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY
Volume 62, Issue 47, Pages 11575-11581
Publisher
American Chemical Society (ACS)
Online
2014-11-06
DOI
10.1021/jf5038135

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