Degradation of Curcuminoids by in Vitro Pure Culture Fermentation

Published 2014 View Full Article

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Title
Degradation of Curcuminoids by in Vitro Pure Culture Fermentation
Authors
Keywords
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Journal
JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY
Volume 62, Issue 45, Pages 11005-11015
Publisher
American Chemical Society (ACS)
Online
2014-10-16
DOI
10.1021/jf5031168

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