Allergenicity of Potato Proteins and of Their Conjugates with Galactose, Galactooligosaccharides, and Galactan in Native, Heated, and Digested Forms

Published 2014 View Full Article

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Title
Allergenicity of Potato Proteins and of Their Conjugates with Galactose, Galactooligosaccharides, and Galactan in Native, Heated, and Digested Forms
Authors
Keywords
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Journal
JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY
Volume 62, Issue 16, Pages 3591-3598
Publisher
American Chemical Society (ACS)
Online
2014-03-25
DOI
10.1021/jf5003073

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