Influence of Storage on Volatile Profiles in Roasted Almonds (Prunus dulcis)

Published 2014 View Full Article

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Title
Influence of Storage on Volatile Profiles in Roasted Almonds (Prunus dulcis)
Authors
Keywords
-
Journal
JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY
Volume 62, Issue 46, Pages 11236-11245
Publisher
American Chemical Society (ACS)
Online
2014-10-28
DOI
10.1021/jf503817g

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