Antioxidant Features of Red Wine Pyranoanthocyanins: Experimental and Theoretical Approaches

Published 2014 View Full Article

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Title
Antioxidant Features of Red Wine Pyranoanthocyanins: Experimental and Theoretical Approaches
Authors
Keywords
-
Journal
JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY
Volume 62, Issue 29, Pages 7002-7009
Publisher
American Chemical Society (ACS)
Online
2014-01-07
DOI
10.1021/jf404735j

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