Characterization of a Cold-Active Esterase from Lactobacillus plantarum Suitable for Food Fermentations

Title
Characterization of a Cold-Active Esterase from Lactobacillus plantarum Suitable for Food Fermentations
Authors
Keywords
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Journal
JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY
Volume 62, Issue 22, Pages 5126-5132
Publisher
American Chemical Society (ACS)
Online
2014-05-23
DOI
10.1021/jf501493z

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