Synthesis and Characterization of Fatty Acid Oat β-Glucan Ester and Its Structure–Curcumin Loading Capacity Relationship

Published 2014 View Full Article

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Title
Synthesis and Characterization of Fatty Acid Oat β-Glucan Ester and Its Structure–Curcumin Loading Capacity Relationship
Authors
Keywords
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Journal
JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY
Volume 62, Issue 50, Pages 12256-12264
Publisher
American Chemical Society (ACS)
Online
2014-11-27
DOI
10.1021/jf504596u

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