Influence of Geosmin-Producing Streptomyces on the Growth and Volatile Metabolites of Yeasts during Chinese Liquor Fermentation

Published 2014 View Full Article

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Title
Influence of Geosmin-Producing Streptomyces on the Growth and Volatile Metabolites of Yeasts during Chinese Liquor Fermentation
Authors
Keywords
-
Journal
JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY
Volume 63, Issue 1, Pages 290-296
Publisher
American Chemical Society (ACS)
Online
2014-12-09
DOI
10.1021/jf503351w

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