Encapsulation and Micronization Effectively Improve Orange Beverage Flavanone Bioavailability in Humans

Title
Encapsulation and Micronization Effectively Improve Orange Beverage Flavanone Bioavailability in Humans
Authors
Keywords
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Journal
JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY
Volume 62, Issue 39, Pages 9458-9462
Publisher
American Chemical Society (ACS)
Online
2014-09-30
DOI
10.1021/jf502933v

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