Thiabendazole Uptake in Shimeji, King Oyster, and Oyster Mushrooms and Its Persistence in Sterile and Nonsterile Substrates

Title
Thiabendazole Uptake in Shimeji, King Oyster, and Oyster Mushrooms and Its Persistence in Sterile and Nonsterile Substrates
Authors
Keywords
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Journal
JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY
Volume 62, Issue 6, Pages 1221-1226
Publisher
American Chemical Society (ACS)
Online
2014-01-17
DOI
10.1021/jf405208h

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