Possible Antioxidant Mechanism of Melanoidins Extract from Shanxi Aged Vinegar in Mitophagy-Dependent and Mitophagy-Independent Pathways

Published 2014 View Full Article

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Title
Possible Antioxidant Mechanism of Melanoidins Extract from Shanxi Aged Vinegar in Mitophagy-Dependent and Mitophagy-Independent Pathways
Authors
Keywords
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Journal
JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY
Volume 62, Issue 34, Pages 8616-8622
Publisher
American Chemical Society (ACS)
Online
2014-08-08
DOI
10.1021/jf501690e

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