6-Shogaol, a Major Compound in Ginger, Induces Aryl Hydrocarbon Receptor-Mediated Transcriptional Activity and Gene Expression

Published 2014 View Full Article

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Title
6-Shogaol, a Major Compound in Ginger, Induces Aryl Hydrocarbon Receptor-Mediated Transcriptional Activity and Gene Expression
Authors
Keywords
-
Journal
JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY
Volume 62, Issue 24, Pages 5492-5499
Publisher
American Chemical Society (ACS)
Online
2014-05-26
DOI
10.1021/jf405146j

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