Enzymes Extracted from Apple Peels Have Activity in Reducing Higher Alcohols in Chinese Liquors

Published 2014 View Full Article

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Title
Enzymes Extracted from Apple Peels Have Activity in Reducing Higher Alcohols in Chinese Liquors
Authors
Keywords
-
Journal
JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY
Volume 62, Issue 39, Pages 9529-9538
Publisher
American Chemical Society (ACS)
Online
2014-09-20
DOI
10.1021/jf5018862

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