Separation and Characterization of Soluble Esterified and Glycoside-Bound Phenolic Compounds in Dry-Blanched Peanut Skins by Liquid Chromatography–Electrospray Ionization Mass Spectrometry

Published 2014 View Full Article

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Journal

JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

Volume 62, Issue 47, Pages 11488-11504

Publisher

American Chemical Society (ACS)

Online

2014-10-30

DOI

10.1021/jf503836n

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