Understanding the Role of Saliva in Aroma Release from Wine by Using Static and Dynamic Headspace Conditions

Published 2014 View Full Article

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Title
Understanding the Role of Saliva in Aroma Release from Wine by Using Static and Dynamic Headspace Conditions
Authors
Keywords
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Journal
JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY
Volume 62, Issue 33, Pages 8274-8288
Publisher
American Chemical Society (ACS)
Online
2014-07-31
DOI
10.1021/jf503503b

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