Enzymatic Depolymerization of Gum Tragacanth: Bifidogenic Potential of Low Molecular Weight Oligosaccharides

Published 2013 View Full Article

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Title
Enzymatic Depolymerization of Gum Tragacanth: Bifidogenic Potential of Low Molecular Weight Oligosaccharides
Authors
Keywords
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Journal
JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY
Volume 61, Issue 6, Pages 1272-1278
Publisher
American Chemical Society (ACS)
Online
2013-01-24
DOI
10.1021/jf304795f

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