Antioxidant Capacity of Tomato Seed Oil in Solution and Its Redox Properties in Cultured Macrophages

Published 2012 View Full Article

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Title
Antioxidant Capacity of Tomato Seed Oil in Solution and Its Redox Properties in Cultured Macrophages
Authors
Keywords
-
Journal
JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY
Volume 61, Issue 2, Pages 346-354
Publisher
American Chemical Society (ACS)
Online
2012-12-04
DOI
10.1021/jf302748z

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