α-Amylase Inhibitory Activity from Nut Seed Skin Polyphenols. 1. Purification and Characterization of Almond Seed Skin Polyphenols

Published 2013 View Full Article

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Title
α-Amylase Inhibitory Activity from Nut Seed Skin Polyphenols. 1. Purification and Characterization of Almond Seed Skin Polyphenols
Authors
Keywords
-
Journal
JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY
Volume 61, Issue 19, Pages 4570-4576
Publisher
American Chemical Society (ACS)
Online
2013-04-25
DOI
10.1021/jf400691q

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