Potato and Mushroom Polyphenol Oxidase Activities Are Differently Modulated by Natural Plant Extracts

Published 2013 View Full Article

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Title
Potato and Mushroom Polyphenol Oxidase Activities Are Differently Modulated by Natural Plant Extracts
Authors
Keywords
-
Journal
JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY
Volume 62, Issue 1, Pages 214-221
Publisher
American Chemical Society (ACS)
Online
2013-12-18
DOI
10.1021/jf4043375

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