Polyphenolic and Hydroxycinnamate Contents of Whole Coffee Fruits from China, India, and Mexico

Published 2013 View Full Article

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Title
Polyphenolic and Hydroxycinnamate Contents of Whole Coffee Fruits from China, India, and Mexico
Authors
Keywords
-
Journal
JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY
Volume 61, Issue 22, Pages 5298-5309
Publisher
American Chemical Society (ACS)
Online
2013-05-08
DOI
10.1021/jf4003126

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