Differentiating Organic and Conventional Sage by Chromatographic and Mass Spectrometry Flow Injection Fingerprints Combined with Principal Component Analysis

Title
Differentiating Organic and Conventional Sage by Chromatographic and Mass Spectrometry Flow Injection Fingerprints Combined with Principal Component Analysis
Authors
Keywords
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Journal
JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY
Volume 61, Issue 12, Pages 2957-2963
Publisher
American Chemical Society (ACS)
Online
2013-03-07
DOI
10.1021/jf304994z

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