Investigation of Radiation-Induced Free Radicals and Luminescence Properties in Fresh Pomegranate Fruits

Published 2013 View Full Article

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Title
Investigation of Radiation-Induced Free Radicals and Luminescence Properties in Fresh Pomegranate Fruits
Authors
Keywords
-
Journal
JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY
Volume 61, Issue 17, Pages 4019-4025
Publisher
American Chemical Society (ACS)
Online
2013-04-09
DOI
10.1021/jf3054388

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