Dietary Chinese Quince Polyphenols Suppress Generation of α-Dicarbonyl Compounds in Diabetic KK-Ay Mice

Published 2013 View Full Article

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Title
Dietary Chinese Quince Polyphenols Suppress Generation of α-Dicarbonyl Compounds in Diabetic KK-Ay Mice
Authors
Keywords
-
Journal
JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY
Volume 61, Issue 27, Pages 6629-6635
Publisher
American Chemical Society (ACS)
Online
2013-06-04
DOI
10.1021/jf401231j

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