Physical and Chemical Stability of Gum Arabic-Stabilized Conjugated Linoleic Acid Oil-in-Water Emulsions

Published 2013 View Full Article

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Title
Physical and Chemical Stability of Gum Arabic-Stabilized Conjugated Linoleic Acid Oil-in-Water Emulsions
Authors
Keywords
-
Journal
JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY
Volume 61, Issue 19, Pages 4639-4645
Publisher
American Chemical Society (ACS)
Online
2013-04-25
DOI
10.1021/jf400439d

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