Saponins from Soy and Chickpea: Stability during Beadmaking and in Vitro Bioaccessibility

Published 2013 View Full Article

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Title
Saponins from Soy and Chickpea: Stability during Beadmaking and in Vitro Bioaccessibility
Authors
Keywords
-
Journal
JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY
Volume 61, Issue 27, Pages 6703-6710
Publisher
American Chemical Society (ACS)
Online
2013-06-17
DOI
10.1021/jf401597y

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