Hypotriglyceridemic Potential of Fermented Mixed Tea Made with Third-Crop Green Tea leaves and Camellia (Camellia japonica) Leaves in Sprague–Dawley Rats

Published 2013 View Full Article

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Title
Hypotriglyceridemic Potential of Fermented Mixed Tea Made with Third-Crop Green Tea leaves and Camellia (Camellia japonica) Leaves in Sprague–Dawley Rats
Authors
Keywords
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Journal
JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY
Volume 61, Issue 24, Pages 5817-5823
Publisher
American Chemical Society (ACS)
Online
2013-05-27
DOI
10.1021/jf400938h

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