Extraction and Neoformation of Antioxidant Compounds by Pressurized Hot Water Extraction from Apple Byproducts

Published 2013 View Full Article

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Title
Extraction and Neoformation of Antioxidant Compounds by Pressurized Hot Water Extraction from Apple Byproducts
Authors
Keywords
-
Journal
JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY
Volume 61, Issue 23, Pages 5500-5510
Publisher
American Chemical Society (ACS)
Online
2013-05-16
DOI
10.1021/jf400584f

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