Saffron as a Source of Novel Acetylcholinesterase Inhibitors: Molecular Docking and in Vitro Enzymatic Studies

Published 2012 View Full Article

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Title
Saffron as a Source of Novel Acetylcholinesterase Inhibitors: Molecular Docking and in Vitro Enzymatic Studies
Authors
Keywords
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Journal
JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY
Volume 60, Issue 24, Pages 6131-6138
Publisher
American Chemical Society (ACS)
Online
2012-06-02
DOI
10.1021/jf300589c

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