Structural and Sensory Characterization of Key Pungent and Tingling Compounds from Black Pepper (Piper nigrum L.)

Published 2012 View Full Article

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Title
Structural and Sensory Characterization of Key Pungent and Tingling Compounds from Black Pepper (Piper nigrum L.)
Authors
Keywords
-
Journal
JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY
Volume 60, Issue 11, Pages 2884-2895
Publisher
American Chemical Society (ACS)
Online
2012-02-22
DOI
10.1021/jf300036a

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