Low-Fiber Canola. Part 1. Chemical and Nutritive Composition of the Meal

Published 2012 View Full Article

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Title
Low-Fiber Canola. Part 1. Chemical and Nutritive Composition of the Meal
Authors
Keywords
-
Journal
JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY
Volume 60, Issue 50, Pages 12225-12230
Publisher
American Chemical Society (ACS)
Online
2012-12-04
DOI
10.1021/jf302117x

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