Development and Validation of a Method for the Determination of (E)-Resveratrol and Related Phenolic Compounds in Beverages Using Molecularly Imprinted Solid Phase Extraction

Title
Development and Validation of a Method for the Determination of (E)-Resveratrol and Related Phenolic Compounds in Beverages Using Molecularly Imprinted Solid Phase Extraction
Authors
Keywords
-
Journal
JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY
Volume 61, Issue 8, Pages 1640-1645
Publisher
American Chemical Society (ACS)
Online
2012-12-02
DOI
10.1021/jf303251m

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