Glucose Oxidase-Mediated Gelation: A Simple Test To Detect Glucose in Food Products

Published 2012 View Full Article

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Title
Glucose Oxidase-Mediated Gelation: A Simple Test To Detect Glucose in Food Products
Authors
Keywords
-
Journal
JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY
Volume 60, Issue 36, Pages 8963-8967
Publisher
American Chemical Society (ACS)
Online
2012-08-20
DOI
10.1021/jf301376b

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